Yield: 3/4 cups
Total time: 10 min
Source: Recipe Zaar #4292 (heavily modified)
1/4 cup dried onions, minced
1/4 cup chili powder
1 tablespoon salt
4 teaspoons cornstarch
1 tablespoon dried garlic, minced
1 tablespoon cumin, ground
1 tablespoon red pepper flakes, crushed --(optional)
2 teaspoons beef bouillon granules
1 1/2 teaspoons dried oregano
1/2 t paprika - optional
1 t season salt - optional
2 t sweet pepper and garlic blend - optional if using this, reduce the garlic (unless you like a stronger garlic flavor)
1-2 t dehydrated tomato powder - optional
2 t dried cilantro - optional
2-3 t black pepper - optional
Combine the ingredients.
Store in an airtight container in a cool dry place for up to 1 year.
Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
Nutritional facts (daily value): Calories 192kcal; Protein 6g (12%); Total Fat 7g (10%)(Sat. 1g (5%)); Chol. 0mg (0%); Carb. 37g (12%); Fiber 12g (49%); Sugars 4g; Calcium 192mg (19%); Iron 9mg (51%)
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Exported from Shop'NCook Menu 3.4.3 (http://www.shopncook.com)
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