Rice Pudding

This is the exact recipe as dictated by mom, so if you need more directions or other measurements- don't ask me

milk

butter

thicken with cornstarch (1T per cup milk)

eggs (1 per 2-3 cups milk) make sure to temper the eggs-beat them in a bowl, add a little of the hot liquid a stir, add a little more hot liquid and stir, when they are the same temperature as the pot, add them to the milk/butter/cornstarch mixture

sugar

leftover cooked rice

cinnamon

nutmeg

vanilla

I was going to make this tomorrow, but when I called Mom for the recipe, we were talking about using up leftover rice and she suggested fried rice. So now we won't be having rice pudding for breakfast, we will be having fried rice for dinner.

Royals (cookies)

Royals

(cookies)

1 2/3 cups flour 3/4 teaspoon baking powder 1/2 t baking soda 1/2 t salt 3/4 c butter, softened 3/4 c firmly packed brown sugar 1/3 c sugar 1 t vanilla extact 1 egg 1 12 ounce package semi-sweet chocolate chips 1 cup coconut (packed) 3/4 c Macadamia nuts, halved( or lightly chopped)

Heat oven to 375. In a small bowl, mix flour, baking powder, soda and salt. In a large bowl, combine the butter, sugars and vanilla. Beat at high speed, scraping the bowl often, beat mixture until creamy( 1-2 minutes) Add in the egg, beat until well mixed.(1-2 minutes) Reduce the speed to low, gradually adding in flour mixture. Beat well after each addition (1-2 minutes) By hand, stir in chips, coconut and nuts. Drop by rounded tablespoon ( I used a # 40 scoop) on ungreased cookie sheet (parchment works great) Bake about 10 - 12 minutes or until edges are slightly browned. Let cookies cool for about 2 minutes before removing to cooling rack.

Tortilla Chip Enchiladas

2 c chopped cooked chicken
2 cans cream of chicken soup
1 c sour cream
1/4 c chopped onion
1 bag (12 oz) tortilla chips, crushed in bag (plain chips, doritos: nacho cheese are out)
1 cup grated monterey jack cheese, (we used more than this)
1/2 c salsa (we forgot the salsa)

Preheat oven to 350

In a large bowl combine chicken, soup, sour cream, and onion.

In a greased 9x13 pan, layer half the chips and half the soup mixture. Repeat layers. Top with cheese and bake 30 min.

Serve with salsa. Makes 6-8 servings

From 101 things to do with a casserole