Monday, September 14, 2009
Delicious White Bread
Delicious White Bread
6 c bread flour (I use all-pupous)
3 T Sugar
1-2 T Yeast (I use instant-saf yeast)
2 c water- Very hot (as hot as you can get from the tap)
1/4 c
2 t Salt
In the mixer combine 2c flour, sugar, and yeast. Mix.
Add the hot water and the oil. Mix.
Allow to sit for around 10 min as the mixture expands (this counts as the first rise).
slowly add the remaining flour, mixing as you go. You may or may not need all the listed flour. when the dough looks smooth and elastic, stop adding flour and allow to mix for 10 min.
Shape into 2 loaves or a bunch of rolls or use it for Pizza Roll-ups (which of course I modify and use pepperoni, sausage and parmesan with the mozzarella)
Bake at 375
For loaves 40-60 minutes
For Rolls 15-20 minutes
For Pizza Roll-ups 15-25 minutes
This recipe is from the back of a huge bag of flour I bought right after I got married. I used up the flour and saved the recipe and have been making it ever since. I try other recipes and always end up coming back to this one.
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