Chocolate Sheet Cake
- 2 c. sugar
- 2 1/2 c. flour
- 1 tsp. baking powder
- 2 eggs
- 1/4 tsp. salt
- 1 c. hot water
- 1 tsp. soda
- 3 Tbsp. cocoa
- 1 c. oil
- 1 c. buttermilk (I use 1 Tbsp. vinegar + 1 c. milk, mix and let sit for a few minutes)
- 1 tsp. vanilla
- a few drops of red food coloring (I omit this when my family will be eating the cake, but it does give it a rich color)
Dissolve soda in hot water. Add all ingredients to a large bowl. Mix till batter is smooth. Pour into greased and floured (I just spray mine with non-stick spray) 10 1/2 x 15 cookie sheet pan. Bake at 350° for 30 minutes. Spread with icing while hot.
Icing
- 1/2 cup butter or margarine
- 2 Tbsp. cocoa
- 3 Tbsp. milk
- 1 tsp. vanilla
- powdered sugar
Melt margarine in a saucepan. Mix in cocoa and milk until well blended. Remove from heat. Add vanilla and enough sifted powdered sugar (this is one time I do make the effort to sift… I don’t want lumpy icing) until icing is creamy and a good spreading consistency.
From: The Finer Things in Life
No comments:
Post a Comment