2 cans cream of chicken soup
1 c sour cream
1/4 c chopped onion
1 bag (12 oz) tortilla chips, crushed in bag (plain chips, doritos: nacho cheese are out)
1 cup grated monterey jack cheese, (we used more than this)
1/2 c salsa (we forgot the salsa)
Preheat oven to 350
In a large bowl combine chicken, soup, sour cream, and onion.
In a greased 9x13 pan, layer half the chips and half the soup mixture. Repeat layers. Top with cheese and bake 30 min.
Serve with salsa. Makes 6-8 servings
From 101 things to do with a casserole
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